Coco Mia uses only the finest couvertures to make our chocolates. We source our chocolates from around the world to bring to you the best product available. These places include Belgium for our standard Milk, White and Dark 53% and 70% chocolates to Granade, Java and Sao thome` for our single origin chocolate. All our products are made with a high cocoa butter content which is what makes are chocolates so special. This is evident through the silky smooth melt in your mouth feeling when you eat our chocolate.
Coco Mia also uses unique ingredients such as Flowers, Fruits, Tea's and selected alcohol along with nuts and praline for a sublime experience which will not be found else where.We have created techniques which gives our chocolates an edge. What is more exciting than receiving a box of chocolates with jellied manuka honey, wild hibiscus flower caramel or a classic rum truffle?